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Diabetes and the pharmaceutical industry
Non-insulin medicines for type 2 diabetes
Changing dietary and exercise habits is an
essential approach in people with type 2 diabetes
or those with impaired glucose tolerance (pre-diabetes).
Two large studies, the Finnish Diabetes
Prevention Study and the US Diabetes Prevention
Program (DPP), have both shown that overweight
people with IGT can reduce their risk of going on
to develop diabetes by 58 per cent through
increasing their physical activity, reducing calorie
intake and improving diet quality. Those in the DPP
who were given daily medication (metformin)
instead reduced their risk by only 31 per cent. In
type 2 diabetes, the use of medicines must be
considered as additional to, rather than replacing,
lifestyle changes.
There are five established classes of oral medicines
authorised in the UK for the treatment of
hyperglycaemia in type 2 diabetes:
- Metformin (biguanide)
- Sulphonylureas
- Meglitinides
- Glitazones (thiazolidinediones)
- Acarbose (æ-glucosidase inhibitor).
These different classes of medicines work in
different ways. They may be used in combination
if a single medicine is not adequate. Because
many patients have risk factors for the
development of long-term complications, such as
high blood pressure and dyslipidaemia, it is likely
that many will be taking other medicines such as
antihypertensives and statins as well.
The National Institute for Health and Clinical
Excellence (NICE) issued guidance on the use of
oral agents for the control of hyperglycaemia in
type 2 diabetes in 2002 and these are shown in
the chart opposite. However, some agents have
been granted additional uses since then and the
guidelines are due to be reviewed soon.
Metformin
Metformin is the most common first-line treatment
for type 2 diabetes and is the preferred choice in
those who are overweight. Although it was
introduced in the late 1970s, it is only in the past
five years the way it works has been worked
out in detail.
Metformin does not affect insulin secretion from the
pancreas. Instead, it acts on the liver, inhibiting
production of glucose, a process known as
gluconeogenesis, increasing the oxidation of free
fatty acids, and reducing triglyceride and LDL
cholesterol levels. It also promotes glucose
uptake by skeletal muscle.
In addition, metformin acts on the cells that line
blood vessels, protecting them from damage
through oxidative stress that is thought to promote
atherosclerosis, the narrowing of blood vessels
through deposition of fat-rich plaques that may
lead to angina or heart attacks. As a result, it has
a protective effect against cardiovascular disease,
which is common and damaging in people with
diabetes.
It has recently been discovered that these effects
are all the result of metformin's action on the enzyme AMP-activated protein kinase, which is a
major regulator of the formation and breakdown
of both lipids and glucose.
Metformin is usually given twice or three times
daily and may give rise to some gastrointestinal
symptoms (nausea and diarrhoea), especially if the
dose is increased too rapidly, but these symptoms
generally subside over time. Rarely, it may provoke
lactic acidosis, which is serious and requires
immediate treatment. In 2004, a prolonged-release
form was introduced which is taken once a day.
Sulphonylureas
Sulphonylureas were the first oral agents to be
made available for treating type 2 diabetes and
they are still widely used. They bind to a receptor
on the surface of beta cells in the pancreas, stimulating the release of insulin. The
released insulin acts on the liver to reduce glucose
output and on skeletal muscle and fat cells to
increase glucose uptake.
Five sulphonylureas are authorised for use in the
UK:
- Gliquidone
- Glipizide
- Gliclazide
- Glimepiride
- Glibenclamide
Most are taken once daily, before a meal, some as
divided doses if high doses are required, but the
shortest-acting, gliquidone, is taken before each
meal.
They differ in respect of their length of action and
how they are eliminated from the body, but all
work by stimulating insulin release from beta cells.
Because beta cell function declines progressively
as diabetes progresses, the anti-hyperglycaemic
effect of these medicines declines as well, making
it necessary to add another agent of a different
type in order to maintain long-term control. The
effectiveness of metformin declines over time in a
similar way, so this escape from control reflects
disease progression, rather than a specific
property of sulphonylureas.
A prolonged release of insulin may result in postmeal
hypoglycaemia, which is a recognised side effect
of these medicines, as with insulin injection,
and the longest-acting, glibenclamide, has been associated with a higher risk of hypoglycaemia.
The sulphonylureas also commonly produce weight
gain, as does insulin treatment.
Meglitinides
Meglitinides (repaglinide and nateglinide) also act
by stimulating insulin release from beta cells
and are used in a similar way to the
sulphonylureas, although they act on a different
receptor site. Meglitinides were developed to
improve early-phase insulin secretion and their
action is glucose-dependent. They are therefore
less likely to provoke hypoglycaemia than
sulphonylureas, but this can still occur in some
individuals. The risk is higher when meglitinides
are used together with metformin. As they are very
rapidly absorbed and have a fast onset of action,
they are taken 15-30 minutes before main meals.
Acting more quickly than the short-acting
sulphonylureas, they have a relatively short
duration of action.
Acarbose
Acarbose is an alpha glucosidase inhibitor acting
on the enzyme that breaks down complex
carbohydrates, such as starches in foodstuffs, in
the intestine into simple sugars such as glucose,
slowing down their absorption and thus
reducing the blood glucose peak that follows
a meal.
Acarbose is taken at each meal, with the first
mouthful of food. Very little is absorbed into the
circulation when acarbose is taken orally; it acts
almost entirely locally in the intestine. Hence, it
does not directly affect the release of insulin from
the pancreas or the production of glucose by the
liver. The improvement in HbA1C level seen with
acarbose is generally less than following
sulphonylurea or metformin treatment.
Because acarbose inhibits the breakdown of
complex carbohydrates in the small intestine, these
pass further down the intestine, where their
digestion may give rise to symptoms such as
flatulence, abdominal pain and diarrhoea. Such
symptoms are commonly experienced at first, and
can be worsened by certain dietary choices, but
may improve over time. Acarbose does not itself
cause hypoglycaemia, but can increase the risk
when taken together with sulphonylureas or insulin.
Glitazones
Two antidiabetic agents belonging to the glitazone class have been available in the UK since 2000:
- rosiglitazone
- pioglitazone
These are approved for use either singly or in
combination with sulphonylureas or metformin.
They do not affect insulin secretion by the
pancreas, and thus do not cause hypoglycaemia.
Instead, they act on receptors in the nucleus of fat,
liver and muscle cells (peroxisome proliferatoractivated
receptors, or PPARs), causing changes
that enhance the action of insulin on these
cells. They are therefore referred to as insulin
sensitisers. They both reduce glucose output from
the liver and increase glucose uptake into fat cells
and skeletal muscle cells, lowering blood glucose
levels as a result.
The principal action of glitazones is on a receptor
known as PPAR-gamma. These are found in many
cells, but are particularly abundant in fat cells.
Glitazones markedly affect their activity. It is
thought that the beneficial effects of glitazones on
blood glucose regulation result from reduced
secretion of lipids (especially free fatty acids) and
other factors from fat cells, which results in
improved regulation of glucose by the liver and, in
turn, muscle cells. The resulting lowering of blood
glucose levels may help preserve the functioning of
the insulin-producing beta cells in the pancreas.
Glitazones are usually given once or twice daily.
They are rapidly absorbed and peak levels are
reached after 1-2 hours. The amount and speed of
glitazone uptake is high and little affected by food
intake. They should not be given to those with
heart failure, as they typically cause fluid retention,
which worsens heart failure. They have been
associated with anaemia when combined with
metformin. Glitazones should not be used in those
with impaired liver function, and regular liver
function testing is recommended in all patients,
although liver problems have been reported only
rarely. Glitazones typically produce a dose-related
weight gain.
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